Africa Food Prize 2016 ( US $100,000 prize) for Innovation in African Agriculture.

• The Africa Food Prize recognizes extraordinary women, men, and institutions whose outstanding contributions to African agriculture are forging a new era of sustainable food security and economic opportunity that elevates all Africans.
• Building on the values and principles established by the Yara Prize, the Africa
  Food Prize puts a bright spotlight on achievements and innovations that can be
  replicated across the continent to eliminate hunger and poverty and provide a vital new
  source of employment and income.

Prize

• The Africa Food Prize can be awarded to any individual or identifiable group of individuals, as well as to established institutions, associations, organizations or government bodies with a formal and recognized judicial and organizational structure contributing to the overall objectives of the Prize.
• The Prize can be awarded to any qualified candidate, irrespective of nationality, profession or location, whose work, and contributions deriving from the work, has had a clear impact on the African situation, nationally, regionally or for the continent.
• The Prize can be awarded with reference to a specific contribution or achievement, or a series of efforts and results in the recent past, preferably within the last few years.
• Current or recent members of the Africa Food Prize Committee, or an institution/ organization headed by such a member, are ineligible for the Prize. The Prize cannot be awarded to a person already deceased, but will be presented in the event a Prize winner dies before receiving the Prize.
• The Prize can be awarded to more than one winner, but not more than two. If shared, each winner will receive equal prize money (USD 100 000 divided in two), a diploma and a trophy.